Vines: cabernet sauvignon and sangiovese

Zone of production: vineyards in the hills of the commune of Murlo (Siena) at 225 m above sea-level

Time of harvest: The first week of October

Technique of vinification and ageing: in tanks of stainless steel at a controlled temperature of 25°C; ageing in tanks of stainless steel for 6 months, in bottle for other 2 months

Production of grapes per hectare: 9000 kg/ha

Number of bottles: 60.000 Bottles

Colour: Red ruby

Bouquet: Strongly characterized by rose and raspberry, very fruity, ending with the scent of cherry and wild-strawberry

Flavour: Starting soft and fresh, ending marked with vivacious tannins

Ideal temperature: 18/20°C

Tenuta Casabianca, Toscana "Sussingo" IGT, 2016

SKU: 23025_2016
£11.88Price
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