Zone of production: Vineyards in the slopes of Orbetello at sea-level
Vines: Vermentino 100%
Technique of vinification and ageing: Soft pressing of the grapes, static clarification of the must and fermentation at a controlled temperature.
Production of grapes per hectare: 6500 kg/ha
Annual production: 10.000 bottles
Colour: Pale straw yellow with green nuances
Bouquet: Intense, fruity with hints of cedar and white fruit
Flavour: Fine, a good structure, sapid and balanced, very persistent
Ideal temperature: 10/12°C
Matches: Seafood, especially crustaceans, white meat and light first courses.