Grape Variety: l00% Aglianico
Production Area: Own Estate vineyards foca t ed on hills in Luogosano and Sant’Angelo all’Esca at above
350 mt. above sea leve!.
Soil Type: clay-like and chalky
VIinification: Grapes are hand-picked, de-stemmed and undergo an initial co/d maceration. Afler few hours of contaci of the skin w il h the wort, the grapes are pressed and the mustferments at low temperature. Itfurther matures in bottle.
Organoleptic Profile
Color: pale pink.
Nose: floral an d fruity scents like cherries an d wild strawberries.
Mouth: fresh, quite savory with longfinish.
Food Pairing: Vegetable soups, light first courses, white meats, seafood and pizza. Ideai alsoasaperitif.
Serving temperature: 12°C.