Grape variety 100% Sangiovese grosso.
Training system cordon-spurred training system.
Wine density per hectare 5000 plants.
Altitudes of vineyards from 280 to 350 metres above sea level.


Location south exposition.
Cultivation pratices Manual dry pruning, manual shoot thinning and crown desuckering, limited number of brunches per vine, manual harvest.
Vinification duration of maceration of 25 days; alcoholic and malolattic fermentations take place in stainless steel tanks equipped with termostats to control the temperature.
Ageing Slovenian oak barrels of 30-35 hl for 2,5-3 years.
Bottle ageing 12 months.
Average annual production 50.000 bottles.
Colour ruby red towards garned with ageing.
Aroma intense, broad bouquet, elegant, rich in scents of mellow red fruits, spicy in notes of liquorice and tobacco.
Flavour dry, soft with velvet tannins, balanced, very intense, very persistent and elegant.
Food wine pairing Brunello pairs with roasts, game, red meats, rich first courses, with sauches and seasoned cheese.












Tenuta di Sesta, Brunello di Montalcino DOCG, 2015

SKU: 22480_2015
    • Facebook Social Icon
    • Twitter Social Icon
    • LinkedIn Social Icon
    • Instagram Social Icon

    ©2019 by Proudly created with