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Grape variety 100% Sangiovese grosso.
Training system cordon-spurred training system.
Vine density per hectare 5000 plants.
Altitudes of vineyards 280-350 metres above sea level.
Location south exposition.
Cultivation practices Manual dry pruning, manual shoot thinning and crown desuckering, limited number of brunches per vine, manual harvest.
Vinification duration of maceration of 15-18 days; alcoholic and malolattic fermentations take place in stainless steel tanks equipped with termostats to control the temperature.
Ageing Slovenian oak barrels of 30-35 hl for 8 months.
Bottle ageing minimum 2 months.
Average annual production 40.000 bottles.
Colour ruby red.
Aroma intense, broad boquet, elegant, fruity (red fruits), and spicy (liquorice and black pepper).
Flavour dry, soft with pleasant tannins, balanced, intense and persistent, elegant.
Food wine pairing Serving Rosso DOC with rich first courses or with tomato sauce, typical Tuscan dishes, ribollita soup, roasts, red meats, rabbit and medium seasoned cheese.

Tenuta di Sesta, Rosso di Montalcino DOC, 2018

SKU: 22471_2018