The grapes dedicated to Barbera Superiore are vinified in stainless steel and concrete containers. After fermentation the wine is mainly aged in small barrels. After bottling it is kept for a few months.
GRAPE VARIETY: 100% Barbera
MUNICIPALITY: Agliano Terme
MACERATION: in stainless steel and concrete tanks for about 10 days
AGEING: concrete and wood casks
TOTAL WOOD AGEING: about 18 months