The grapes dedicated to Barbera Superiore are vinified in stainless steel and concrete containers. After fermentation the wine is mainly aged in small barrels. After bottling it is kept for a few months.


GRAPE VARIETY: 100% Barbera
HARVEST: October
MACERATION: in stainless steel and concrete tanks for about 10 days 

AGEING: concrete and wood casks

TOTAL WOOD AGEING: about 18 months

Tenuta Garetto, Barbera d'Asti Superiore DOCG, 2018

SKU: 18051_2018
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