The grapes produced by Tenuta Garetto's best plots are transported to the adjacent cellar in order to be crushed within a few hours from harvesting. After fermentation Favà is aged in cement and wood and rests a few months in the bottle before being released.
GRAPES: 100% Barbera
MUNICIPALITY: Agliano Terme
MACERATION: in stainless steel and cement tanks for about 10 days
AGEING: cement and barrel
AGEING IN WOOD: approx. 22 months