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The grapes produced by Tenuta Garetto's best plots are transported to the adjacent cellar in order to be crushed within a few hours from harvesting. After fermentation Favà is aged in cement and wood and rests a few months in the bottle before being released.


GRAPES: 100% Barbera
HARVEST: October
MACERATION: in stainless steel and cement tanks for about 10 days 

AGEING: cement and barrel

AGEING IN WOOD: approx. 22 months

Tenuta Garetto, Nizza 'Favà' DOCG, 2016

SKU: 18052_2016
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