A red wine with great structure!
A red wine with great structure and personality, the result of the love put into cultivating the vineyard and the scrupulous monitoring of the natural evolution in the cellar combined with the elegance given by the new French oak barrels in which it "rests" for about 12 months .
- Organoleptic properties: Dark ruby red with a hint of purple; the aroma of ripe red fruit jam, plum and berries, undergrowth and Mediterranean forest; once in the mouth it preserves its great structure, enriched with hints of licorice and tobacco with a long finish and a long and complex evolution.
- Serving suggestions: With meat courses; wild game meat; medium aged cheeses and, why not...as a meditation wine.
- Serving temperature: 18-20°C
Zone of Production: Tarquinia, Loc.Pitchfork of Palm-Lazio
Vine: Montepulciano 100%
Epoch of the vintage: Second half October
Altitude vineyards: 100 mt on the level of the sea
Type of ground: Middle mix - clayey
Type of breeting: spurred Cord
Solar Exposure: Southwest
Density Plant: 4,000 barbatelles for hectare
Maximum yield: 40 q.lis for hectare
Made grape in wine: 60%
Vinification: Maceration on the peels for 10 days with numerous follature
Alcoholic fermentation: In steel inox
Malolactic fermentation: Entirely turn in barrique
Aging: In barrique Allier and Nevers for 12 months
Refinement: In bottle for 12 months
Color: Red dark ruby with purplish fingernail
Perfume: Toasting, jam of mature red fruits
Taste: Great structure,the final expresses length.