A red wine with great structure!

A red wine with great structure and personality, the result of the love put into cultivating the vineyard and the scrupulous monitoring of the natural evolution in the cellar combined with the elegance given by the new French oak barrels in which it "rests" for about 12 months .

  • Organoleptic properties: Dark ruby red with a hint of purple; the aroma of ripe red fruit jam, plum and berries, undergrowth and Mediterranean forest; once in the mouth it preserves its great structure, enriched with hints of licorice and tobacco with a long finish and a long and complex evolution.
  • Serving suggestions: With meat courses; wild game meat; medium aged cheeses and, why not...as a meditation wine.
  • Serving temperature: 18-20°C


Zone of Production: Tarquinia, Loc.Pitchfork of Palm-Lazio

Vine: Montepulciano 100%

Epoch of the vintage: Second half October

Altitude vineyards: 100 mt on the level of the sea

Type of ground: Middle mix - clayey

Type of breeting: spurred Cord

Solar Exposure: Southwest

Density Plant: 4,000 barbatelles for hectare

Maximum yield: 40 q.lis for hectare

Made grape in wine: 60%

Vinification: Maceration on the peels for 10 days with numerous follature

Alcoholic fermentation: In steel inox

Malolactic fermentation: Entirely turn in barrique

Aging: In barrique Allier and Nevers for 12 months

Refinement: In bottle for 12 months

Color: Red dark ruby with purplish fingernail

Perfume: Toasting, jam of mature red fruits

Taste: Great structure,the final expresses length.

Tenuta Sant'Isidoro, Lazio Rosso "Soremidio" IGP, 2017

SKU: sant_isidoro_soremidio
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