Grape Varieties: Vermentino Nero 85%, Canaiolo Nero 10%, Pollera 5%.
Vineyards: Located in the municipality of Fosdinovo at 50-100 mt a.s.l.
Training System: Guyot training on different sixths of plant. Yield not exceeding 1.5 kg / stock.
Harvest: Manual at the end of September.
Vinification: Soft systems for receiving grapes.
Maceration and fermentation: in cement vats, manual punching down and gravity racking. Following refinement on its own yeasts in cement vats for 8 months.
Bottling: In May / June and a further two months of aging in glass.
Yield per hectare: 70 quintals of grapes per hectare.
Alcohol content: 12.5% vol.
Produced bottles: 30,000