Neravite comes from a careful selection of Montepulciano grapes grown in the Terresacre farm.

This wine has a ruby red colour and ripe fruit and jam hints, with a mouthfilling and warm taste.

It matches tasty main courses, roasts and mature cheeses.

Grape variety: Montepulciano 100%
Harvesting time: the third ten days of October.

Harvesting: Grapes are harvested by hand and they’re pickedup into large cases of 20 quintals capacity.

Crushing: crushing isn’t made very energically, to respect thegrapes integrity. The destemminig is made in that phase.

Vinification: maceration in small steel fermentation tanks, for atleast [5 V 20 days, with programmed stirs ofthe must.

The fermentation: temperature is kept at 28°C.

Alcoholic content: 13,0% vol.

Colour: intense ruby red.

Aroma: elegant at nose, with a scent of black cherry and blackberry jam.

Flavour: dry, warm, persistent taste, with soil tannins.

Serving temperature: 18-20°C.

Recommended with: red meats, important first courses,wildfowl, typical Molise cheeses and cold cuts.

Terresacre, Molise Rosso "Neravite" DOC, 2014

SKU: neravite_2014
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