Toshimori Brewery is taking care of making sake locally with local ngredients.
They worked so hard on the rebirth of Omachi rice locally, since they succeeded it, they proudly kept producing sake with Omachi sake rice.
The area is well known as its mild climate and surrounded by mountains and ocean, the ideal condition to grow rice.
This ginjo sake amply brings out the umami of the Omachi rice. A clear and crisp flavor unfolds into a rich and pronounced rice umami note.