Artichokes in olive oil. Artichokes in olive oil.
Preparation and usage. Exceptional on toast as bruschetta but also as a rich dressing with pasta or rice; great accompaniment for meat or fish.
Ingredients: Artichokes (65%), Extra virgin olive oil (33%), Wine vinegar, Salt, Oregano, Bay leaves, Chili pepper
Nutritional info (for 100g)
Total Fat 33,6g
Saturated Fat 6,9g
Total Carbohydrate 7,3g
Allergens: Suitable for vegetarians. Free from additives, colouring and preservatives
Storage: Store in a cool dry place away from sunlight. Once opened, add some extra virgin olive oil, keep refrigerated and use within 7 days.
Organic Certification: BIO quality certification for all oil products