Artichokes in olive oil. Artichokes in olive oil. 

Preparation and usage. Exceptional on toast as bruschetta but also as a rich dressing with pasta or rice; great accompaniment for meat or fish.

Ingredients: Artichokes (65%), Extra virgin olive oil (33%), Wine vinegar, Salt, Oregano, Bay leaves, Chili pepper

Nutritional info (for 100g)
Calories 333 
Total Fat 33,6g 
Saturated Fat 6,9g 
Total Carbohydrate 7,3g 
Sugars 0,7g
Protein 2,2g
Sodium 0,5g

Allergens: Suitable for vegetarians. Free from additives, colouring and preservatives

Storage: Store in a cool dry place away from sunlight. Once opened, add some extra virgin olive oil, keep refrigerated and use within 7 days.

Organic Certification: BIO quality certification for all oil products

Trimarchi, ARTICHOKES IN EXTRA VIRGIN OLIVE OIL 400g

SKU: SA24C
£5.95Price
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