Norma Sauce. Ready-made pasta sauce. Tasty pairing between the three pillars of Sicilian cuisine: eggplant, tomato and basil. The whole exalted by the intensity of salty ricotta cheese.

Preparation and usage. Ready-made pasta sauce. Recommended to be used after a couple of minutes on the fire and served with a drizzle of raw extra virgin olive oil. To be used with a short pasta, add with basil leaves and fresh salted ricotta.

Ingredients: Tomato (76%), eggplants, onions, extra virgin olive oil, salty ricotta cheese, salt, garlic, basil, pepper.

Origin of tomato: Italy.

Nutritional Info (for 100g)
Calories 68 
Total fat 4,60g
Saturated fat 0,80g
Carbohydrate 5,20g
Sugars 3,10g 
Protein 1,30g
Sodium 0,05g

Allergens: Ricotta and black pepper. Suitable for vegetarians. Free from additives, colouring and preservatives.

Storage: Store away from heat and light. Once opened, add some extra virgin olive oil, keep refrigerated and use within 3 days.

Organic Certification: BIO quality certification for all oil products


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