Norma Sauce. Ready-made pasta sauce. Tasty pairing between the three pillars of Sicilian cuisine: eggplant, tomato and basil. The whole exalted by the intensity of salty ricotta cheese.
Preparation and usage. Ready-made pasta sauce. Recommended to be used after a couple of minutes on the fire and served with a drizzle of raw extra virgin olive oil. To be used with a short pasta, add with basil leaves and fresh salted ricotta.
Ingredients: Tomato (76%), eggplants, onions, extra virgin olive oil, salty ricotta cheese, salt, garlic, basil, pepper.
Origin of tomato: Italy.
Nutritional Info (for 100g)
Calories 68
Total fat 4,60g
Saturated fat 0,80g
Carbohydrate 5,20g
Sugars 3,10g
Protein 1,30g
Sodium 0,05gAllergens: Ricotta and black pepper. Suitable for vegetarians. Free from additives, colouring and preservatives.
Storage: Store away from heat and light. Once opened, add some extra virgin olive oil, keep refrigerated and use within 3 days.
Organic Certification: BIO quality certification for all oil products