Pleasantly fruity and spicy, it recalls wild violet and mellow cherry perfumes with a delicately spicy fragrance of clove and pepper. Medium bodied with lively tannin, balanced, fresh and very refined.
For the entire meal, particularly recommended with rich first courses, salami and barbecued pork ribs.


Gambero Rosso – 3 Bicchieri
Emilia Romagna da Bere – 6 grappoli
Il Golosario – TOP Hundred wines
Laca Maroni – Migliori Vini Italiani 91/100

Types of grapes: Lambrusco of the varieties of Marani, Maestri, Salamino, Grasparossa

Altitude: 240 m

Soil type: Clay-sand

Yield per hectare: 8,000 kg

Vinification: Red, with fermentation at controlled temperature

Sparkling process: Short Charmat method

Alcohol content: 12.0% vol.

Residual sugar: 7 g/l

Organoleptic Characteristics

Colour: Ruby red with violet reflections

Bouquet: Pleasantly fruity and spicy, it recalls wild violet and mellow cherry perfumes with a delicately spicy fragrance of clove and pepper

Taste: Medium bodied with lively tannin, balanced, fresh and very refined

Pairing: For the entire meal, particularly recommended with rich first courses, salami and barbecued pork ribs

Serving Temperature: 10-12°C

Venturini Baldini, Reggiano Lambrusco Spumante 'Marchese Manodori' DOP, NV

SKU: marchesemanodori
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