Laca Maroni – Migliori Vini Italiani 90/100

James Suckling – 92 pt

Types of grapes: Lambrusco of the varieties of Montericco, Marani, Maestri and Malbo Gentile

Altitude: 230 m

Soil type: Clay-calcareous

Yield per hectare: 6,500 kg

Vinification: Red, with fermentation at controlled temperature

Sparkling process: Charmat method with six month stay on the fine less

Alcohol content: 12.5% vol.

Residual sugar: 3 g/l

Organoleptic Characteristics

Colour: Intense ruby red

Bouquet: Fragrant, ripe fresh and fruity. Reminescent of cherries, wild berries and ripe plums

Taste: Full bodied, savory, pleasantly tannic. Of great quality and long persistent taste and smell.

Pairing: For the whole meal, particulary with typical Emilian dishes: boiled meat, pot roast, game, aged cheese.

Serving Temperature: 10-12°C

Venturini Baldini, Reggiano Lambrusco Spumante 'Quaranta' DOP, NV

SKU: quaranta
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