AWARDS
Laca Maroni – Migliori Vini Italiani 90/100
James Suckling – 92 pt
Types of grapes: Lambrusco of the varieties of Montericco, Marani, Maestri and Malbo Gentile
Altitude: 230 m
Soil type: Clay-calcareous
Yield per hectare: 6,500 kg
Vinification: Red, with fermentation at controlled temperature
Sparkling process: Charmat method with six month stay on the fine less
Alcohol content: 12.5% vol.
Residual sugar: 3 g/l
Organoleptic Characteristics
Colour: Intense ruby red
Bouquet: Fragrant, ripe fresh and fruity. Reminescent of cherries, wild berries and ripe plums
Taste: Full bodied, savory, pleasantly tannic. Of great quality and long persistent taste and smell.
Pairing: For the whole meal, particulary with typical Emilian dishes: boiled meat, pot roast, game, aged cheese.
Serving Temperature: 10-12°C