Original bouquet, clean and fru- ity. It recalls wild cherry, ripe plum and wild fruit fragrances with notes of dark spices. The flavor is full bodied, tasty and balanced. A long finish and a great character taste and smell. It’s recommended for the entire meal and ideal with red meats and boiled.
Concours Mondial Bruxelles – Medaglia d’Argento
Luca Maroni – Migliori Vini d’Italia 92/100
International Organic Wine Award – Medaglia d’Oro
James Suckling – 93 pt
Serving temperature: 10-12°C.
Grapes: Lambrusco in the varieties of Montericco, Salamino, Grasparossa
Altitude: 240 mt
Soil type: Clay - sand
Training system: Espalier
Planting Density: 3,800 plants per hectare
Yeld per Hectare: 8,000 kg
Harvest Period: First ten days of September
Vinification: red, with fermentation at controlled temperature
Sparkling Process: Long Charmat method
Alcohol content: 12.0% vol.
Colour: Bright RubyRed
Residual sugar: 10 g/l