Original bouquet, clean and fru- ity. It recalls wild cherry, ripe plum and wild fruit fragrances with notes of dark spices. The flavor is full bodied, tasty and balanced. A long finish and a great character taste and smell. It’s recommended for the entire meal and ideal with red meats and boiled.

AWARDS

Concours Mondial Bruxelles – Medaglia d’Argento
Luca Maroni – Migliori Vini d’Italia 92/100
International Organic Wine Award – Medaglia d’Oro
James Suckling – 93 pt

Serving temperature: 10-12°C.

Grapes: Lambrusco in the varieties of Montericco, Salamino, Grasparossa

Altitude: 240 mt

Soil type: Clay - sand

Training system: Espalier

Planting Density: 3,800 plants per hectare

Yeld per Hectare: 8,000 kg

Harvest Period: First ten days of September

Vinification: red, with fermentation at controlled temperature

Sparkling Process: Long Charmat method

Alcohol content: 12.0% vol.

Colour: Bright RubyRed

Residual sugar: 10 g/l

Venturini Baldini, Reggiano Lambrusco Spumante 'Rubino del Cerro' DOP, 2020

SKU: 15805_2020
£20.39Price