Zorzettig's Myò range embodies the goodness and beauty of a sustainable Friuli, in a style that revitalizes tradition. The approach is made-to-measure, from the vineyards to ageing: the meticulous selection of the best bunches from historic vineyards is followed by vinification and ageing in wood, fine-tuned according to the vintage and the vine, to craft inimitable wines. The Friulian identity is true, sincere, prominent and always expressed with kindness. Tautness and vitality, frankness and strength are accompanied in every sip by grace and finesse.
 
Appellation: Friuli Colli Orientali DOC 
Grapes: 100% Malvasia
Grape harvest: Before October 2020, with slight drying of the grapes on the vine. Manual harvest with careful selection of the bunches in the vineyard.
Vineyards: Foothills of the Colle di Ipplis (Colli Orientali)
Type of soil: ‘Ponca’ typical of the Colli Orientali, deep soils composed of marl and disintegrated sandstone, of Eocene origin.
Plant density: 3,500 vines/ha
Vine training system: Double arched cane, Guyot
Average age of vines: From 30 to 90 years (historic 1936 vineyard)
Winemaking: After soft pressing of the grapes, the wine ferments in steel vats.
Maturing and ageing: 12 months of ageing on the fine lees, followed by another 6 months in the bottle.
Ageing potential: 15 years
Alcohol: 13.0% vol*
(* Depending on the year, the analytical values may vary slightly)
 
TASTING NOTES
Colour/Appearance: Straw yellow in colour.
Bouquet: Mineral, floral and direct; fleur de sel, apricot, thyme, and delicate notes of medicinal herbs.
Flavour: Savoury, enveloping and persistent.
Technical data: 5.4 g/l acidity – 2.5 g/l residual sugar – 24 g/l dry extract