Barbera marc from grapes picked fresh during the harvest and selected by Sibona.
 
Appellation: “Grappa Piemontese di Barbera”
Raw material: Barbera marc from grapes picked fresh during the harvest and selected by Sibona.
Distilling: : Exclusively in-house, in copper stills, employing all the expertise of our oenologists and master distillers.
Ageing: long ageing in stainless steel tanks
Further Ageing: in oak barrels
Alcohol content: 40% vol.
Bottle: special and elegant graduated Sibona bottle with notches down the side, to indicate the content, and a pouring spout.
 
SENSORY PROFILE
Colour: Pale straw
Bouquet: Virile, with marked intensity. Very forward and easily recognisable
Palate: Dry, mature, nicely robust and harmonious, with a lingering, feisty aftertaste
Pairings: Dried fruit, walnuts, almonds, sweets and chocolate. Also delicious with mature cheeses
Tasting suggestions: enjoy at a temperature of around 18°C, in a classic tulip glass or balloon glass with or without a stem (like those used to serve cognac)
 
Ratings and Awards
-Internationaler Spirituosen Wettbewerb 2018
Gold medal
- Internationaler Spirituosen Wettbewerb 2016
Silver medal
- Concours Mondial Bruxelles 2013
Silver medal
- Concours Mondial Bruxelles 2012
Silver medal
- Internationaler Spirituosen Wettbewerb 2012
Silver medal