Moscato ,with other vine from piedmont, Grappa Reserve had already matured in wooden casks for a long period and then it was refined in Madeira island barrels for some months. These barrels had been previously used to mature “Madeira” of the most prestigious wineries. This particularly kind of passage, already tried for whiskey, and experimented by Sibona Distillery on grappa, has proven to be exceptional as regards grappa’s quality results. Its involving and fruity bouquet and unique flavour, rich and elegant with a floral aftertaste, recall those of Madeira.
Prizes and Awards
International Spirits Challenge 2018 Gold medal
Alambicco d'Oro 2017 Gold medal