Appellation: IGT “Terre Siciliane” - Geographic Indication “Sicilian Land”
Grape varieties: 100% Catarratto
Production area: Grapes grown on volcanic soil in the eastern side of Etna.
Production technique: Hand picking the grapes in the first ten days of October. Soft pressing of the grapes, fermentation at a controlled temperature of 18°C.
Aging: Stainless steel for a few months
Colour: Straw yellow
Perfume: Intense fruity
Taste: Dry and harmonious
Food pairing: Dishes based on fish and crustaceans
Alcoholic strength: 12.0% vol.
Serving temperature: 8-10°C