The volcano’s son

Appellation: DOC “ETNA” - Controlled place-name “ETNA”

Grape varieties: Nerello Mascalese and Nerello Cappuccio

Production area: Vineyards on the slopes of Volcano Etna in Castiglione di Sicilia and Randazzo districts; counter-espalier and tree-like growing on volcanic-origin sandy soils, with strong thermic changes between day and night.

Production technique: Grape manual harvest in the fist decade of October; long temperature-controlled maceration with pomace.

Raising: Moderate in oak barrels and in bottle 12 months.

Colour: Red ruby

Perfume: Intense winy with elegant flowery hints.

Taste: Dry, full, proper tannic

Food pairing: Red meats and game

Alcoholic strength: 13,5 %

Serving temperature:18°C

Antichi Vinai, Etna Rosso "Petralava" Magnum DOC, 2013

SKU: 31353M_2013
£59.86Price
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