Expression of taste, personality of the grapes
 
Appellation: IGT 'Terre Siciliane' - Typical Geographical Indication Sicily
Grape varieties: 100% Nerello Mascalese
Productiuon area: Grapes grown on volcanic soil in the eastern side of Etna
Production technique: Hand-picked grapes in the first decade of October. Long maceration and fermentation at controlled temperature.
Aging: Stainless steel vats for a few months
Color: Medium ruby
Perfume: Delicate wild strawberry and cherry notes
Taste: Fresh and balanced, silky tannins, medium body and high intensity of red fruits
Food pairing: Elaborate pasta dishes, white meats and soft cheeses
Alcoholic strength: 12.5% vol.
Serving temperature: 14°C