Nero d’Avola’s noble strength
Appellation: IGT “Terre Siciliane” - Geographic Indication ‘Sicilian Land’
Grape varieties: 100% Nero D'Avola
Production area: Hilly vineyards in Riesi, Bufera, Mazzarino
Production technique: Manual harvest of well-ripened grapes in the second decade of September; long maceration temperature-controlled with pomace
Raising: 12 months in small oak barrels
Colour: Intense red ruby
Perfume: Fruity with pleasant spicy tinges, typical of the grape variety, blending well with toasted almond and vanilla hints
Taste: Soft and well-balanced
Food pairing: Meat, mushroom and seasoned cheese dishes
Alcoholic strength: 14.0%
Serving temperature: 16-18°C