Nero d’Avola’s noble strength

Appellation: IGT “Terre Siciliane” - Geographic Indication ‘Sicilian Land’

Grape varieties: 100% Nero D'Avola

Production area: Hilly vineyards in Riesi, Bufera, Mazzarino

Production technique: Manual harvest of well-ripened grapes in the second decade of September; long maceration temperature-controlled with pomace

Raising: 12 months in small oak barrels

Colour: Intense red ruby

Perfume: Fruity with pleasant spicy tinges, typical of the grape variety, blending well with toasted almond and vanilla hints

Taste: Soft and well-balanced

Food pairing: Meat, mushroom and seasoned cheese dishes

Alcoholic strength: 14.0%

Serving temperature: 16-18°C

Antichi Vinai, Nero d'Avola Riserva Terre Siciliane 'd'A' IGT, 2013

SKU: 31365_2013