Expression of taste, personality of the grapes

Appellation: DOC “SICILIA” - Controlled place-name “SICILIA”

Grape varieties: 100% Nero d’Avola

Production area: Grapes grown in vineyards in 500msl in the province of Caltanissetta.

Production technique: Hand picking the grapes in the first ten days of September. Long maceration with the skins at a controlled temperature.

Aging: Stainless steel for a few months

Colour: Intense ruby red

Perfume: Typical red fruit with pleasant spicy notes

Taste: Soft and well balanced

Food pairing: Red meats and game

Alcoholic strength: 12,5% vol.

Serving temperature: 16°C

Antichi Vinai, Nero d'Avola Terre Siciliane "Sciare di Est" DOC, 2018

SKU: 31385_2018
    • Facebook Social Icon
    • Twitter Social Icon
    • LinkedIn Social Icon
    • Instagram Social Icon

    ©2019 by Proudly created with