Expression of taste, personality of the grapes
Appellation: DOC “SICILIA” - Controlled place-name “SICILIA”
Grape varieties: 100% Nero d’Avola
Production area: Grapes grown in vineyards in 500msl in the province of Caltanissetta.
Production technique: Hand picking the grapes in the first ten days of September. Long maceration with the skins at a controlled temperature.
Aging: Stainless steel for a few months
Colour: Intense ruby red
Perfume: Typical red fruit with pleasant spicy notes
Taste: Soft and well balanced
Food pairing: Red meats and game
Alcohol: 12.5% vol*
(* Depending on the year, the analytical values may vary slightly)
Serving temperature: 16°C