Black grapes become white wine. It's the charm of NEROMOSSO
 
Appellation: Slightly Sparkling Sicilian White Wine
Grape varieties: Slightly sparkling white wine made with Nerello Mascalese grapes and carefully selected sicilian aromatic premium white grapes
Production area: Vineyards on the slopes of Volcano Etna in the eastern districts; cordon grapevine training system on volcanic-sandy soils, with strong thermic differences between day and night
Production technique: Hand-picked grapes; soft pressing and temperature-controlled fermentation. The transformation of the last sugar residues takes place in autoclave, to make the wine pleasantly and slightly sparkling
Colour: Pale lemon-green
Perfume: High intensity of white flowers with pleasant stone fruits hints
Taste: Off dry, medium acidity, high intensity of apricot and peach, good freshness and persistence
Food pairing: Like aperitif and with all fish and shellfish dishes
Alcoholic strength: 12.0% abv
Serving temperature: 6-8°C