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Exuberance of Blanc de Noir
Energy of volcanic soil

Elegance of Nerello Mascalese


Appellation: V.S.Q. – Quality Sparkling Wine Long Charmat Method

Grape varieties: Nerello Mascalese vinified in white with a small percentages of local white grapes

Production area: Vineyards on the eastern slopes of Volcano Etna, cordon grapevine training system on volcanic-sandy soils, with strong thermic differences between day and night

Production technique: Hand-picked grapes, soft pressing of whole bunches; controlled-temperature fermentation. Second fermentation in autoclave (Charmat method), yeast contact for over 6 months.

Colour: Pale lemon-green, creamy foam with persistent bubbles and fine perlage 

Perfume: High intensity of white flowers and bread crust

Taste: Off dry, medium acidity, full-bodied, creamy foam, high intensity of bread crust, good persistence

Food pairing: Like aperitif and with all fish and shellfish dishes

Alcohol: 12.0% vol*

(* Depending on the year, the analytical values may vary slightly)

Serving temperature: 6-8°C

Antichi Vinai, Vino Spumante di Qualità Bollicine dell'Etna Brut 'Bollenere', NV

SKU: 31343_NV
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