Variety: 100% Grechetto 
First vintage produced: 1989
Training Techniques: Spurred Cordon with a vine density of 5.000-6.000 vines per Ha. Yield per hectare 8-9 tons
Aging: 3 months in steel and minimum 3 months aging in the bottle
Aroma: intense perfumes of exotic fruit and yellow peach, floral notes of freesia and hawthorn, pleasing chalkiness on the finish
Taste: full, fresh, with a long persistence
Serving suggestions: great aperitif wine or consumed with seafood, veal or poultry dishes. Best served around 10°C
Aging potential: 3-5 years