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Variety: 100% Grechetto 

First vintage produced: 1989

Training Techniques: Spurred Cordon with a vine density of 5.000-6.000 vines per Ha. Yield per hectare 8-9 tons

Aging: 3 months in steel and minimum 3 months aging in the bottle

Aroma: intense perfumes of exotic fruit and yellow peach, floral notes of freesia and hawthorn, pleasing chalkiness on the finish

Taste: full, fresh, with a long persistence

Serving suggestions: great aperitif wine or consumed with seafood, veal or poultry dishes. Best served around 10°C

Aging potential: 3-5 years

Arnaldo Caprai, Colli Martani 'Grecante' Magnum DOC, 2018

SKU: 13120M_2018
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