Classification: Grappa di Sagrantino
Variety: 100% Sagrantino
Serving temp and pairing suggestions: With a smooth finish of almond and chocolate, and a very nice alcohol level of 45°, this Grappa is best served between 8-12°C
Raw material: marc obtained from Sagrantino grape
Distillation: the artisanal process is carefully carried out by Bonollo master distillers
Aroma: floral notes of rose and geranium match perfectly with the sweetnessof honey and raisin. Soft finish of dried fruit, cocoa and coffee.
Service: in a tulip-shaped glass