Variety: 100% Sagrantino 

First vintage produced: 1993

Training Techniques: Spurred Cordon with vine density of 6.000-8.000 vines per Ha. Yield per hectare 5 tons

Aging: 24 months in French oak barrique and minimum 6 months aging in the bottle

Aroma: surprising complexity from blackberry jam to rose pot pourri, from nutmeg to pepper, from pine resin to mint, from clove to cocoa

Taste: soft and persuasive, intense persistent finish. Fresh, with complex tannins

Serving suggestions: roast and grilled lamb, black truffle, game. Best served around 17-20℃

Aging potential: over 20 years








Arnaldo Caprai, Sagrantino di Montefalco "25 anni" DOCG, 2013

SKU: 13160_2013
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