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GRAPES: Nebbiolo

PRODUCTION AREA: Production area of Barbaresco DOCG

HARVEST: Manual, first half of the month of October.

VINIFICATION: Stripping and fermentation with maceration on the skins for 10-12 days in stainless steel tanks at controlled temperature, with periodic replacements.

AGING: In slavonian oak casks and French oak tonneaux for a minimum of twelve months and thereafter for a further twelve in stainless steel tanks. After this period the wine is bottled, where it will continue its refinement.

PAIRINGS: Recommended in combination with dishes of white and red meats, game birds, roasts and ripe cheeses.


ALCOHOL: 14.0% vol*

(* Depending on the year, the analytical values may vary slightly

Beni di Batasiolo, Barbaresco DOCG, 2020

SKU: 17036_2020
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