top of page

GRAPES: Nebbiolo

PRODUCTION AREA: Production area of Barolo DOCG, Cerequio in La Morra

HARVEST: Manual, first half of October

VINIFICATION: Stripping and fermentation with maceration on the skins for 10-12 days in stainless steel tanks at controlled temperature, with periodic replacements.

AGING: In slavonian oak casks for a minimum of two years and thereafter for at least twelve months in stainless steel tanks. After this period the wine is bottled, where it will continue its refinement.

PAIRINGS: Ideal in combination with dishes based on red meats, game, roasts and cheeses and cured meats. When more mature, great wine of meditation.


ALCOHOL: 14.5% vol*

(* Depending on the year, the analytical values may vary slightly

Beni di Batasiolo, Barolo Cerequio (from La Morra) Magnum DOCG, 2015 owc

SKU: 17138_2015
    bottom of page