GRAPES: Nebbiolo

PRODUCTION AREA: Production area of Barolo DOCG, Cerequio in La Morra

HARVEST: Manual, first half of October

VINIFICATION: Stripping and fermentation with maceration on the skins for 10-12 days in stainless steel tanks at controlled temperature, with periodic replacements.

AGING: In slavonian oak casks for a minimum of two years and thereafter for at least twelve months in stainless steel tanks. After this period the wine is bottled, where it will continue its refinement.

PAIRINGS: Ideal in combination with dishes based on red meats, game, roasts and cheeses and cured meats. When more mature, great wine of meditation.


Beni di Batasiolo, Barolo Cerequio (from La Morra) Magnum DOCG, 2013 owc

SKU: 17138_2013