GRAPE TYPE: 100% Nebbiolo
PRODUCTION AREA: Production area of Barolo D.O.C.G., Bussia Vigneto Bofani in Monforte d’Alba.
HARVEST: Manual, first half of October.
WINE-MAKING PROSECC: Destemming and fermentation with maceration on the skins for 10-12 days in stainless steel vats at controlled temperature and with periodic pumping-over.
AGEING: Aged in Slavonian oak casks followed by ageing in stainless steel vats. Refining continues in the bottle after this time.
PAIRINGS: Ideal in combination with dishes of red meats, game, roasts and cheeses and cured meats. Between meals, it is the pleasant occasion for friendship and conversation.
SERVING TEMPERATURE: 18°-20°C
FEATURES: Deep garnet red colour with orange tinges.
Intense and persistent aromas of nuts, jam, berries, flowers, and spices.
The palate is full-bodied, tannic and pleasantly balanced by the acidity that perfectly balances the alcohol content.
ALCOHOL: 14.0% vol*
(* Depending on the year, the analytical values may vary slightly)
ALLERGENS: Contains sulfites.