GRAPE TYPE: Brachetto.
PRODUCTION AREA: Production area of Brachetto d’Acqui D.O.C.G.
HARVEST: Manual, second half of September.
WINE-MAKING PROCESS: Destemming, fermentation at controlled temperature for about 2-3 days, filtration and storage at 0°C.
This is followed by slow fermentation in autoclave until reaching 6.5% of alcohol content at which point it is bottled.
PAIRINGS: Excellent dessert wine, it is the perfect accompaniment for fruit salads, cakes and biscuits.
SERVING TEMPERATURE: 6°-8°C
FEATURES: Light ruby red with fine persistent bubbles.
Pleasant aromas of the grapes with which it was made with pronounced nuances of rose, cherry and berries.
The taste is sweet, pleasant, delicately crisp, aromatic and characteristic.