PRODUCTION AREA: Production area of Brachetto d'Acqui D.O.C.G.
HARVEST: Manual, second half of September.
VINIFICATION: De-stemming, fermentation at controlled temperature for about 2-3 days, filtration and storage at 0°C.
This is followed by a slow fermentation in autoclave until it reaches 6.5% of alcohol after which the wine is bottled.
FEATURES: Light ruby red with fine persistent bubbles.
Pleasant aromas of the grapes with pronounced nuances of rose, cherry and other red fruit. The taste is sweet, pleasant, delicately fresh, aromatic and characteristic.
PAIRINGS: Delightful dessert wine, accompanied by fruit salads, cakes, pastries.
SERVING TEMPERATURE: 6°-8°C