GRAPES: Chardonnay

PRODUCTION AREA: Production area of Langhe DOC, Bricco di Vergne and Zonchetta in Barolo, Morino in La Morra and Bofani in Monforte d'Alba.

HARVEST: Manual, mid-September.

VINIFICATION: De-stemming, soft pressing and temperature controlled fermentation in stainless steel tanks. After a first decanting the wine is aged on its lees for fermentation and periodically agitated.

AGING: In stainless steel tanks.

PAIRINGS: Great served as an aperitif, with appetizers, pasta dishes, vegetable soups, white meats, fish and shellfish in general.
Fresh cheeses enhance its peculiarities.

SERVING TEMPERATURE: 6°-8°C

Beni di Batasiolo, Chardonnay delle Langhe "Serbato" DOC, 2019

SKU: 17177_2019
£12.41Price
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