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GRAPES: Chardonnay

PRODUCTION AREA: Production area of Langhe DOC, Bricco di Vergne and Zonchetta in Barolo, Morino in La Morra and Bofani in Monforte d'Alba.

HARVEST: Manual, mid-September.

VINIFICATION: De-stemming, soft pressing and temperature controlled fermentation in stainless steel tanks. After a first decanting the wine is aged on its lees for fermentation and periodically agitated.

AGING: In stainless steel tanks.

PAIRINGS: Great served as an aperitif, with appetizers, pasta dishes, vegetable soups, white meats, fish and shellfish in general.
Fresh cheeses enhance its peculiarities.


ALCOHOL: 14.0% vol*

(* Depending on the year, the analytical values may vary slightly)

Beni di Batasiolo, Chardonnay delle Langhe 'Serbato' DOC, 2022

SKU: 17177_2022
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