GRAPES: Chardonnay

PRODUCTION AREA: Production area of Langhe DOC, Bricco di Vergne and Zonchetta in Barolo, Morino in La Morra and Bofani in Monforte d'Alba.

HARVEST: Manual, mid-September.

VINIFICATION: De-stemming, soft pressing and temperature controlled fermentation in stainless steel tanks. After a first decanting the wine is aged on its lees for fermentation and periodically agitated.

AGING: In stainless steel tanks.

PAIRINGS: Great served as an aperitif, with appetizers, pasta dishes, vegetable soups, white meats, fish and shellfish in general.
Fresh cheeses enhance its peculiarities.


Beni di Batasiolo, Chardonnay delle Langhe 'Serbato' DOC, 2019

SKU: 17177_2019
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