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GRAPES: Dolcetto

PRODUCTION AREA: Production area of Dolcetto d'Alba DOC, Vineyard Bricco di Vergne in Barolo.

HARVEST: Manual, the end of September.

VINIFICATION: De-stemmed and fermented in stainless steel tanks for about 8-10 days.

AGING: After malolactic fermentation, the wine is put in the spring in the bottle where it will continue its refinement.

PAIRINGS: Appetizers, pasta and risotto, main courses of red and white meat. In the Langhe is considered the ideal pairing with meals everyday.


ALCOHOL: 13.5% vol*

(* Depending on the year, the analytical values may vary slightly)

Beni di Batasiolo, Dolcetto d'Alba 'Bricco di Vergne' (from Barolo) DOC, 2021

SKU: 17075_2021
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