PRODUCTION AREA: Production area of Dolcetto d'Alba DOC, Vineyard Bricco di Vergne in Barolo.
HARVEST: Manual, the end of September.
VINIFICATION: De-stemmed and fermented in stainless steel tanks for about 8-10 days.
AGING: After malolactic fermentation, the wine is put in the spring in the bottle where it will continue its refinement.
PAIRINGS: Appetizers, pasta and risotto, main courses of red and white meat. In the Langhe is considered the ideal pairing with meals everyday.
SERVING TEMPERATURE: 16°-18°C