GRAPES: Dolcetto

PRODUCTION AREA: Production area of Dolcetto d'Alba DOC, Vineyard Bricco di Vergne in Barolo.

HARVEST: Manual, the end of September.

VINIFICATION: De-stemmed and fermented in stainless steel tanks for about 8-10 days.

AGING: After malolactic fermentation, the wine is put in the spring in the bottle where it will continue its refinement.

PAIRINGS: Appetizers, pasta and risotto, main courses of red and white meat. In the Langhe is considered the ideal pairing with meals everyday.


Beni di Batasiolo, Dolcetto d'Alba "Bricco di Vergne" (from Barolo) DOC, 2018

SKU: 17075_2018
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