PRODUCTION AREA: Production area of Dolcetto d'Alba DOC
HARVEST: Manual, end of September.
VINIFICATION: Stripping and fermentation in stainless steel tanks for about 8-10 days.
AGING: After malolactic fermentation, the wine is put in the spring in the bottle where it will continue its refinement.
PAIRINGS: Appetizers, pasta and risotto, main courses of red and white meat. In the Langhe is considered the ideal pairing with meals every day.
SERVING TEMPERATURE: 16°-18°C
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