GRAPES: Cortese

PRODUCTION AREA: Production area of the Gavi DOCG in the Municipality of Gavi.

HARVEST: Manual, second half of the month of September.

VINIFICATION: Removal from stalks, gentle pressing and fermentation in stainless steel at a controlled temperature.

AGING: In stainless steel tanks, resting on yeast.

PAIRINGS: Appetizer, pasta and delicate risotto, seafood and white meat main dishes.
Very pleasant with recipes based on greens.
An optimum aperitif.


Beni di Batasiolo, Gavi di Gavi Granèe DOCG, 2018

SKU: 17166
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