GRAPES: Cortese

PRODUCTION AREA: Production area of the Gavi DOCG in the Municipality of Gavi.

HARVEST: Manual, second half of the month of September.

VINIFICATION: Removal from stalks, gentle pressing and fermentation in stainless steel at a controlled temperature.

AGING: In stainless steel tanks, resting on yeast.

PAIRINGS: Appetizer, pasta and delicate risotto, seafood and white meat main dishes.
Very pleasant with recipes based on greens.
An optimum aperitif.


Beni di Batasiolo, Gavi di Gavi Granèe (halves) DOCG, 2019

SKU: 17170_2019
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