GRAPES: Cortese

PRODUCTION AREA: Production area of Gavi DOCG

HARVEST: Manual, in September.

VINIFICATION: De-stemming, soft pressing and fermentation in stainless steel tanks at controlled temperature.

AGING: In stainless steel tanks with a stop on yeasts.

PAIRINGS: Appetizers, pasta and risotto, delicate fish dishes and white meat. Delightful recipes based on vegetables.
Excellent as an aperitif.

SERVING TEMPERATURE: 6°-8 °C

Beni di Batasiolo, Gavi DOCG, 2019

SKU: 17163_2019
£13.66Price
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