PRODUCTION AREA: Production area of Gavi DOCG
HARVEST: Manual, in September.
VINIFICATION: De-stemming, soft pressing and fermentation in stainless steel tanks at controlled temperature.
AGING: In stainless steel tanks with a stop on yeasts.
PAIRINGS: Appetizers, pasta and risotto, delicate fish dishes and white meat. Delightful recipes based on vegetables.
Excellent as an aperitif.
SERVING TEMPERATURE: 6°-8 °C