GRAPES: Moscato bianco
PRODUCTION AREA: Production area of the Moscato d'Asti D.O.C.G., Boscareto in Serralunga d'Alba.
HARVEST: Manual, first half of the month of September.
VINIFICATION: Removal from stalks and cold maceration for 24-48 hours in a press.
After pressing, the must thus obtained is cooled to 0°C and retained up to one month before the foam press.
This is followed by slow fermentation in an autoclave until an alcohol level of 5,5% is attained, after which fermentation is stopped with the cold and the wine is bottled with its natural vivacity.
PAIRINGS: A very pleasant dessert wine, a splendid accompaniment to fruit macedonia, dessserts, fully stuffed pastry.
Ideal and very famous accompaniment to "panettone" and other traditional Christmas sweets.
SERVING TEMPERATURE: 6°-8°C
ALCOHOL: 5.5% vol*
(* Depending on the year, the analytical values may vary slightly