GRAPES: Moscato bianco

PRODUCTION AREA: Production area of the Moscato d'Asti D.O.C.G., Boscareto in Serralunga d'Alba.

HARVEST: Manual, first half of the month of September.

VINIFICATION: Removal from stalks and cold maceration for 24-48 hours in a press.
After pressing, the must thus obtained is cooled to 0°C and retained up to one month before the foam press.
This is followed by slow fermentation in an autoclave until an alcohol level of 5,5% is attained, after which fermentation is stopped with the cold and the wine is bottled with its natural vivacity.

PAIRINGS: A very pleasant dessert wine, a splendid accompaniment to fruit macedonia, dessserts, fully stuffed pastry.
Ideal and very famous accompaniment to "panettone" and other traditional Christmas sweets.

SERVING TEMPERATURE: 6°-8°C

Beni di Batasiolo, Moscato d'Asti frizzante 'Bosc D'La Rei' DOCG, 2019

SKU: 17148_2019
£11.22Price
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