PRODUCTION AREA: Production area of Langhe DOC
HARVEST: Manual, first fortnight of the month of October.
VINIFICATION: Stripping and fermentation with maceration on the skins for 10 days in stainless steel tanks at controlled temperature, with periodic replacements.
AGING: In oak casks for about six months and then in stainless steel tanks. Then the wine is bottled, where it will continue its refinement.
PAIRINGS: A wine that can accompany a whole meal by finding a perfect pairing with pasta dishes, risotto, white and red meats, and medium-aged cheeses .
SERVING TEMPERATURE: 16°-18°C