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GRAPES: Nebbiolo

PRODUCTION AREA: Production area of Langhe DOC

HARVEST: Manual, first fortnight of the month of October.

VINIFICATION: Stripping and fermentation with maceration on the skins for 10 days in stainless steel tanks at controlled temperature, with periodic replacements.

AGING: In oak casks for about six months and then in stainless steel tanks. Then the wine is bottled, where it will continue its refinement.

PAIRINGS: A wine that can accompany a whole meal by finding a perfect pairing with pasta dishes, risotto, white and red meats, and medium-aged cheeses .


ALCOHOL: 14.0% vol*

(* Depending on the year, the analytical values may vary slightly

Beni di Batasiolo, Nebbiolo delle Langhe DOC, 2020

SKU: 17067_2020
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