PRODUCTION AREA: Production area of Roero DOCG
HARVEST: Manual, second half of the month of September.
VINIFICATION: De-stemming, soft pressing and fermentation in stainless steel tanks at controlled temperature.
AGING: In stainless steel tanks.
PAIRINGS: Appetizers, pasta and risotto, delicate fish dishes and white meat. Delightful with recipes with asparagus and other vegetables in season.
SERVING TEMPERATURE: 6°-8°C