GRAPES: Pinot bianco, Chardonnay

HARVEST: Manual, beginning of September.

VINIFICATION: De-stemming, soft pressing, fermentation at controlled temperature of 15°-16°C.
The resulting wines are assembled for the cuvee, after which there shall be a second fermentation in pressurized tanks at a controlled temperature to obtain adequate perlage in the bottle.

AGING: Fermentation in autoclave on the lees for at least two months.

PAIRINGS: Pleasant aperitif, finger-foods, baked pretzels, fried fish and white meat dishes.


Beni di Batasiolo, Spumante Pinot Bianco Charmat Brut, NV

SKU: 17228
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