On the territory of Barengo, Và region for about 1 Ha.
On the territory of Barengo, Tens region, for about 1.1 HA.
Exclusively Nebbiolo grapes.
Hand picking vintage in crates for the first two weeks of October, destemming and gentle mashing, fermentation in steel barrels, soaking for about 20 days. Malolactic fermentation in steel.
Rests in steel barrels for the first 8-9 months of the year subsequent to vintage and in bottles for 4 months after bottling.
Summer after vintage.