VINEYARD:

On the territory of Barengo, Và region for about 1 Ha.
On the territory of Barengo, Tens region, for about 1.1 HA.

VINE:

Exclusively Nebbiolo grapes.

VINIFICATION:

Hand picking vintage in crates for the first two weeks of October, destemming and gentle mashing, fermentation in steel barrels, soaking for about 20 days. Malolactic fermentation in steel.

REFINING:

Rests in steel barrels for the first 8-9 months of the year subsequent to vintage and in bottles for 4 months after bottling.

BOTTLING:

Summer after vintage.

Boniperti Vignaioli, Colli Novaresi "Carlin" DOC, 2017

SKU: 18220_2017
£19.73Price
    • Facebook Social Icon
    • Twitter Social Icon
    • LinkedIn Social Icon
    • Instagram Social Icon

    ©2019 by www.london-wine-deliveries.com. Proudly created with www.wecreateco.com