VINEYARD:

On the territory of Briona, for about 0,5 Ha.

VINE:

Nebbiolo 70%, Vespolina 30%.

VINIFICATION:

Hand picking vintage in crates during the first two weeks of October, destemming and gentle mashing, fermentation in steel barrels, soaking for about 20 days. Malolactic fermentation in wood.

REFINING:

Rests in big barrels (21Hl) for the 20 months after vintage and then in bottles for 4 months after bottling.

BOTTLING:

Summer of the second year subsequent to vintage.

Boniperti Vignaioli, Fara 'Barton' DOC, 2016

SKU: 18225_2016
£29.90Price