Grape varieties
100% Trebbiano
AREA OF PRODUCTION
Sunny hillside vineyards of Abruzzo region, facing Adriatic sea
VINIFICATION AND MATURATION
Light crushing and cold-press maceration. It ferments at a controlled temperature in stainless
steel tanks.
TASTING NOTES
Light straw-yellow with greenish nuances. An intense and persistent nose of citrus, light
almond, tropical fruit and balsamic notes. On the palate the wine is fresh with mineral and
citrus accents and again the balsamic and almond notes.e
FOOD SUGGESTIONS
It matches with all fish-based dishes, light first courses, white meats, fresh and slightlyseasoned
cheeses (4 -12 months). Excellent as aperitif, it can be enjoyed at any time of the day.

Campiello, Trebbiano d'Abruzzo DOC, 2018

SKU: 12750
£9.04Price
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