A light and refreshing wine with fruity notes for relaxed enjoyment. Made from Cabernet Sauvignon (60%) and Merlot (40%), harvested by hand and vinified with the greatest care. At least 12 months separate aging for each variety in barriques followed by 6 months in the bottle.

 

JAMES SUCKLING 2016 93/100

DECANTER WINE AWARDS 2016 95/100

22ND JAPAN WINE CHALLENGE 2017 Gold

 

DESIGNATION OF ORIGIN: Bolgheri Doc Rosso

AREA OF CULTIVATION: Bolgheri

SOIL: complex light sandy loam alluvial soils

DENSITY OF VINES: 9,500 vines per hectare

VINE TRAINING: cordon

GRAPE VARIETY: 60% Cabernet Sauvignon; 40% Merlot

GRAPE HARVEST: hand-picked, 15 kg crates

FERMENTATION AND MACERATION: temperature controlled fermentation at 28°C for 15-20 days

AGEING: 12 months in barriques and 6 months in the bottle

RECOMMENDED SERVING TEMPERATURE: 18°C

Campo alla Sughera, Bolgheri 'Adeo' (halves) DOC, 2017

SKU: 11505_2017
£13.60Price
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