The grapes ripen in the heart of the Santa Maddalena zone, on slopes between 250 and 500 meters above sea level. They produce a medium- strength red wine with fruity and floral notes that goes well with many regional dishes and Italian cuisine.

Grape variety: Schiava and Lagrein

Cultivating area: Gravelly soils in Santa Maddalena above Bolzano

Harvest date: Beginning to middle of October

Vinification: Traditional fermentation of carefully selected grapes and aging in large oak vats

Tasting notes:

Color: intense ruby red
Aroma: floral notes of violets and roses, fruity aromas of red cherry and raspberry, typical aromas of bitter almond and marzipan
Taste: full and smooth with a persistent finish

Food pairing: Meat dishes such as carne salada and tagliattelle with game ragout, smoked meats, dumplings, Speck, pasta and hard cheeses

Alcohol: 13,0% vol*

Residual sugar: 3,5 g/l*

(* Depending on the year, the analytical values ​​may vary slightly)

Cantina Bolzano Kellerei Bozen, Alto Adige "Huck am Back" DOC, 2018

SKU: 24001_2018
£21.12Price
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