The grapes ripen in the heart of the Santa Maddalena zone, on slopes between 250 and 500 meters above sea level. They produce a medium- strength red wine with fruity and floral notes that goes well with many regional dishes and Italian cuisine.
Grape variety: Schiava and Lagrein
Cultivating area: Gravelly soils in Santa Maddalena above Bolzano
Harvest date: Beginning to middle of October
Vinification: Traditional fermentation of carefully selected grapes and aging in large oak vats
Tasting notes:
Color: intense ruby red
Aroma: floral notes of violets and roses, fruity aromas of red cherry and raspberry, typical aromas of bitter almond and marzipan
Taste: full and smooth with a persistent finish
Food pairing: Meat dishes such as carne salada and tagliattelle with game ragout, smoked meats, dumplings, Speck, pasta and hard cheeses
Alcohol: 13,0% vol*
Residual sugar: 3,5 g/l*
(* Depending on the year, the analytical values ​​may vary slightly)